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Prix Fixe $40

First Course (Choice of):

  • Mushroom Ragout and Beeftips
  • Shrimp and corn Chowder
  • Duck confit and Brie spring rolls

Second Course (Choice of):

  • Le Veal Blauquette
  • Steak Frites
  • Half Roasted Duck
  • Yellow Tail Snapper served in the style of Vernique

Third Course (Choice of):

  • Chocolate Mousse Cake
  • Summer Berry Sorbet
  • Strawberries Romanoff