Savor Sarasota

June 1-14, 2020
$32 per person

Appetizers

(Choose One)

Les Crevettes de la Sambuca

Tiger shrimp, tomato fennel compote, Sambuca bacon cream, frizzled leeks   

Mini Beef Wellington

Baked Puff Pastry wrapped with a stewed mushroom sauce

La Soupe a L’Oignon Gratinee

French onion soup with a touch of Madeira wine in a crock pot au gratin

La Salade Caesar

Miguel’s signature Caesar salad. It is the best in Sarasota. “Period”

Entrée

(Choose One)

Fresh Gulf Grouper

Pan sautéed, mango raison relish, potato au gratin, garlicky spinach

Beef Shor Rib Bourguignon

Slow Braised fork tender Bourguignon

Le Petit Filet Mignon au Poivre

6oz of grilled prime filet mignon peppercorn encrusted, served with a cracked peppercorn sauce

Supreme de Poulet Champagne

Pan Sauteed Chicken Breast in a Champagne horseradish cream, mushroom, asparagus sauce stuffed in a puff pastry

Dessert

(Choose one)

White Chocolate Almond Bread Pudding
Mousse Au Chocolate
House made Strawberry Key Lime Sorbet
Wines By the Bottle

(add $10.00)

Buschendal Rose
Cranelake Reisling
Coroinu Cava
Slow Press Chardonnay
Slow Press Sauvignon Blanc
Cranelake Pinot Noir
Trivento Malbec
7 Days 5pm to Close
Early Bird Menu
5:00 to 6:30pm (May-Sep)
5:00 to 6:00pm (Oct-Apr)
Miguel's 
6631 Midnight Pass Rd
Siesta Key, FL 34242
941.349.4024

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