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Entrees
Vegetarian Meals Available Upon Request

ENTREE INCLUDES:

  • Tossed Green Salad with Your Choice of Dressing
  • Fresh Vegetables du Jour
  • Fresh Garlic Bread
  • Potato du Jour
HORS D'OEUVRES
Les Escargot Bourgogne

Imported French snails prepared in garlic butter, fine herbs and brandy

12.50
Moules Normandy

Prince Edward Island Mussels sauteed with mushrooms, apple smoked bacon, Granny Smith apples and apple brandy

12.95
Coquille St. Jacques Mornay

Tender scallops in a sauce of Madeira wine, cream, and Gruyere cheese

14.00
Steak TarTare

Hand cut prime tenderloin, shallots, caper, Worcestershire, cured egg yolks and garlic crostini

15.95
Les Crevettes de la Sambuca

Tiger Shrimp, tomato fennel compote, Sambuca bacon cream, frizzled leeks

12.95
POTAGES & SALADS
La Soupe a L'Oignon Gratinee

French onion soup with a touch of Madeira wine in a crock pot au gratin

8.95
La Soupe du Jour

Prepared daily

8.00
Sopa de Ajo (Garlic Soup)

An old family recipe brought to you from Spain

8.00
La Salade Caesar

Miguel's signature Caesar salad prepared tableside. It is the Best in Sarasota, period!

for two 20.00
Table Side Warm Spinach Salade

Flambéed  apple smoked  bacon with brandy, warm maple vinaigrette, candied pecans, blue cheese crumbles, tossed with baby spinach

20.00
POISSON
Tilapia

Sauteed then baked to perfection, topped with your choice of a lemon caper sauce, or Almandine sauce

20.95
Seafood Vent

Fresh shrimp, scallops, and salmon sauteed in a sauce of Madeira and cream, stuffed in a puff pastry

21.95
Les Fruits de Mer

A tantalizing seafood trio: Coquille St. Jacques, Fresh fish du jour and Shrimp Provencal

25.95
Le Sole d'Ourre Saute Meuniere

The Whole Dover Sole sauteed in lemon butter, deboned tableside

45.95
Moules Normandy

Prince Edward Island Mussels sauteed with mushrooms, apple smoked bacon, Granny Smith apples and apple brandy served with a side of French Fries

22.95
Salmon

Fresh Scottish salmon served with a grenobloise sauce

22.95
ENTREES DE AGNEAU / POULET
Le Canard Roti Maison

Roasted young duckling with L'Orange sauce

23.95
Supreme de Poulet Cordon Blue

Chicken breast lightly pounded and breaded topped with country smoked ham, Swiss cheese, and a Dijon mustard sauce

20.95
Carre d'Agneau Persille

Domestic lamb rack roasted to your temperature with fine herbs

40.95
Supreme de Poulet Champagne

Pan Sauteed Chicken breast, in a champagne horseradish cream, mushrooms, asparagus, stuffed in a Puff pastry.

20.95
ENTREES DE VEAU
Escalope de Veau "Oscar"

Scaloppini of veal sauteed covered with crabmeat, asparagus, and Bearnaise sauce

23.95
Le Veau Piccata

Scaloppini of veal sauteed in lemon butter, mushrooms, capers and white wine

22.95
ENTREES DE BOEUF
Le Petit Filet Mignon

Six ounces of grilled "USDA Prime" filet mignon with your choice of bearnaise sauce or sauce of cracked peppercorns, cream, and brandy

29.95
Le Filet Mignon

Eight ounces of grilled "USDA Prime" filet mignon with your choice of bearnaise sauce or sauce of cracked peppercorns, cream, and brandy

31.95
Le Boeuf Diane

Beef tenderloin tips sauteed with mushrooms, garlic, brandy and demi-glace, served in a puff pastry

21.95
Le Chateaubriand Bouquetiere

Center cut of the beef tenderloin grilled to your taste and served with bouquets of fresh vegatables and bearnaise sauce

for two 90.00
Mixed Grille

Tender lamb chops with mint sauce, veal with bordelaise sauce, and filet mignon with bearnaise sauce

34.95
Filet de Boeuf Forestiere

Two 4-ounce prime filets placed on crostinis served with a ragout of cremini, portebello, and oyster mushrooms.

32.95
Steak TarTare

Hand cut prime tenderloin, shallots, capers, Worcestershire cured egg yolk, garlic crostini,and hand cut duck fat French fries

6oz 29.95
80z 31.95
Steak Frites

Pan-seared filet mignon, sliced served with a port thyme sauce, Brie cheese chunks, and duck fat fries. 

27.95
7 Days 4pm to Close
Early Bird Menu
4:00 to 6:00pm

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Miguel's Restaurant
6631 Midnight Pass Rd
Sarasota, FL 34242
941.349.4024