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Entrees

Vegetarian Meals Available Upon Request

ENTREE INCLUDES:

  • Tossed Green Salad with Your Choice of Dressing
  • Fresh Vegetables du Jour
  • Fresh Garlic Bread
  • Potato du Jour

HORS D'OEUVRES

  • Les Escargot Bourgogne
    12.50

    Imported French snails prepared in garlic butter, fine herbs and brandy

  • Moules Normandy
    12.95

    Prince Edward Island Mussels sauteed with mushrooms, apple smoked bacon, Granny Smith apples and apple brandy

  • Coquille St. Jacques Mornay
    14.00

    Tender scallops in a sauce of Madeira wine, cream, and Gruyere cheese

  • Steak TarTare
    15.95

    Hand cut prime tenderloin, shallots, caper, Worcestershire, cured egg yolks and garlic crostini

  • Les Crevettes de la Sambuca
    12.95

    Tiger Shrimp, tomato fennel compote, Sambuca bacon cream, frizzled leeks

POTAGES & SALADS

  • La Soupe a L'Oignon Gratinee
    8.95

    French onion soup with a touch of Madeira wine in a crock pot au gratin

  • La Soupe du Jour
    8.00

    Prepared daily

  • Sopa de Ajo (Garlic Soup)
    8.00

    An old family recipe brought to you from Spain

  • La Salade Caesar
    20.00

    Miguel's signature Caesar salad prepared tableside. It is the Best in Sarasota, period!

  • Table Side Warm Spinach Salade
    20.00

    Flambéed apple smoked bacon with brandy, warm maple vinaigrette, candied pecans, blue cheese crumbles, tossed with baby spinach

POISSON

  • Tilapia
    20.95

    Sauteed then baked to perfection, topped with your choice of a lemon caper sauce, or Almandine sauce

  • Seafood Vent
    21.95

    Fresh shrimp, scallops, and salmon sauteed in a sauce of Madeira and cream, stuffed in a puff pastry

  • Les Fruits de Mer
    25.95

    A tantalizing seafood trio: Coquille St. Jacques, Fresh fish du jour and Shrimp Provencal

  • Le Sole d'Ourre Saute Meuniere
    45.95

    The Whole Dover Sole sauteed in lemon butter, deboned tableside

  • Moules Normandy
    22.95

    Prince Edward Island Mussels sauteed with mushrooms, apple smoked bacon, Granny Smith apples and apple brandy served with a side of French Fries

  • Salmon
    22.95

    Fresh Scottish salmon served with a grenobloise sauce

ENTREES DE AGNEAU / POULET

  • Le Canard Roti Maison
    23.95

    Roasted young duckling with L'Orange sauce

  • Supreme de Poulet Cordon Blue
    20.95

    Chicken breast lightly pounded and breaded topped with country smoked ham, Swiss cheese, and a Dijon mustard sauce

  • Carre d'Agneau Persille
    40.95

    Domestic lamb rack roasted to your temperature with fine herbs

  • Supreme de Poulet Champagne
    20.95

    Pan Sauteed Chicken breast, in a champagne horseradish cream, mushrooms, asparagus, stuffed in a Puff pastry.

ENTREES DE VEAU

  • Escalope de Veau "Oscar"
    23.95

    Scaloppini of veal sauteed covered with crabmeat, asparagus, and Bearnaise sauce

  • Le Veau Piccata
    22.95

    Scaloppini of veal sauteed in lemon butter, mushrooms, capers and white wine

ENTREES DE BOEUF

  • Le Petit Filet Mignon
    29.95

    Six ounces of grilled "USDA Prime" filet mignon with your choice of bearnaise sauce or sauce of cracked peppercorns, cream, and brandy

  • Le Filet Mignon
    31.95

    Eight ounces of grilled "USDA Prime" filet mignon with your choice of bearnaise sauce or sauce of cracked peppercorns, cream, and brandy

  • Le Boeuf Diane
    21.95

    Beef tenderloin tips sauteed with mushrooms, garlic, brandy and demi-glace, served in a puff pastry

  • Le Chateaubriand Bouquetiere
    90.00

    Center cut of the beef tenderloin grilled to your taste and served with bouquets of fresh vegatables and bearnaise sauce

  • Mixed Grille
    34.95

    Tender lamb chops with mint sauce, veal with bordelaise sauce, and filet mignon with bearnaise sauce

  • Filet de Boeuf Forestiere
    32.95

    Two 4-ounce prime filets placed on crostinis served with a ragout of cremini, portebello, and oyster mushrooms.

  • Steak TarTare
    29.95

    Hand cut prime tenderloin, shallots, capers, Worcestershire cured egg yolk, garlic crostini, and hand cut duck fat French fries

  • Steak Frites
    27.95

    Pan-seared filet mignon, sliced served with a port thyme sauce, Brie cheese chunks, and duck fat fries.