Imported French snails prepared in garlic butter, fine herbs and brandy
Prince Edward Island Mussels sauteed with mushrooms, apple smoked bacon, Granny Smith apples and apple brandy
Tender scallops in a sauce of Madeira wine, cream, and Gruyere cheese
Hand cut prime tenderloin, shallots, caper, Worcestershire, cured egg yolks and garlic crostini
Tiger Shrimp, tomato fennel compote, Sambuca bacon cream, frizzled leeks
French onion soup with a touch of Madeira wine in a crock pot au gratin
An old family recipe brought to you from Spain
Miguel's signature Caesar salad prepared tableside. It is the Best in Sarasota, period!
Flambéed apple smoked bacon with brandy, warm maple vinaigrette, candied pecans, blue cheese crumbles, tossed with baby spinach
Sauteed then baked to perfection, topped with your choice of a lemon caper sauce, or Almandine sauce
Fresh shrimp, scallops, and salmon sauteed in a sauce of Madeira and cream, stuffed in a puff pastry
A tantalizing seafood trio: Coquille St. Jacques, Fresh fish du jour and Shrimp Provencal
The Whole Dover Sole sauteed in lemon butter, deboned tableside
Prince Edward Island Mussels sauteed with mushrooms, apple smoked bacon, Granny Smith apples and apple brandy served with a side of French Fries
Fresh Scottish salmon served with a grenobloise sauce
Roasted young duckling with L'Orange sauce
Chicken breast lightly pounded and breaded topped with country smoked ham, Swiss cheese, and a Dijon mustard sauce
Domestic lamb rack roasted to your temperature with fine herbs
Pan Sauteed Chicken breast, in a champagne horseradish cream, mushrooms, asparagus, stuffed in a Puff pastry.
Scaloppini of veal sauteed covered with crabmeat, asparagus, and Bearnaise sauce
Scaloppini of veal sauteed in lemon butter, mushrooms, capers and white wine
Six ounces of grilled "USDA Prime" filet mignon with your choice of bearnaise sauce or sauce of cracked peppercorns, cream, and brandy
Eight ounces of grilled "USDA Prime" filet mignon with your choice of bearnaise sauce or sauce of cracked peppercorns, cream, and brandy
Beef tenderloin tips sauteed with mushrooms, garlic, brandy and demi-glace, served in a puff pastry
Center cut of the beef tenderloin grilled to your taste and served with bouquets of fresh vegatables and bearnaise sauce
Tender lamb chops with mint sauce, veal with bordelaise sauce, and filet mignon with bearnaise sauce
Two 4-ounce prime filets placed on crostinis served with a ragout of cremini, portebello, and oyster mushrooms.
Hand cut prime tenderloin, shallots, capers, Worcestershire cured egg yolk, garlic crostini,and hand cut duck fat French fries
Pan-seared filet mignon, sliced served with a port thyme sauce, Brie cheese chunks, and duck fat fries.
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