Entrees

ENTREE INCLUDES:

  • Tossed Green Salad with Your Choice of Dressing
  • Fresh Vegetables du Jour
  • Fresh Garlic Bread
  • Potato du Jour
HORS D'OEUVRES
Les Escargot Bourgogne

Imported French snails prepared in garlic butter, fine herbs and brandy

10.00
Moules Normandy

Prince Edward Island Mussels sauteed with mushrooms, apple smoked bacon, Granny Smith apples and apple brandy

10.95
Coquille St. Jacques Mornay

Tender scallops in a sauce of Madeira wine, cream, and Gruyere cheese

12.95
Steak TarTare

Hand cut prime tenderloin, shallots, caper, Worcestershire, cured egg yolks and garlic crostini

15.95
Les Crevettes de la Sambuca

Tiger Shrimp, tomato fennel compote, Sambuca bacon cream, frizzled leeks

12.95
POTAGES & SALADS
La Soupe a L'Oignon Gratinee

French onion soup with a touch of Madeira wine in a crock pot au gratin

6.95
La Soupe du Jour

Prepared daily

6.50
Sopa de Ajo (Garlic Soup)

An old family recipe brought to you from Spain

6.50
La Salade Caesar

Miguel's signature Caesar salad prepared tableside. It is the Best in Sarasota, period!

for two 16.00
POISSON
Tilapia

Sauteed then baked to perfection, topped with your choice of a lemon caper sauce, or Almandine sauce

17.95
Seafood Vent

Fresh shrimp, scallops, and salmon sauteed in a sauce of Madeira and cream, stuffed in a puff pastry

18.95
Les Fruits de Mer

A tantalizing seafood trio: Coquille St. Jacques, Fresh fish du jour and Shrimp Provencal

24.95
Le Sole d'Ourre Saute Meuniere

The Whole Dover Sole sauteed in lemon butter, deboned tableside

39.95
Moules Normandy

Prince Edward Island Mussels sauteed with mushrooms, apple smoked bacon, Granny Smith apples and apple brandy served with a side of French Fries

19.95
Salmon

Fresh Scottish salmon served with a grenobloise sauce

18.95
Bouillabaisse

Citrus tomato fennel broth, 1/2 lobster tail, Tiger shrimp, Pei mussels, Scallops and Seasoned fish

36.95
ENTREES DE AGNEAU / POULET
Le Canard Roti Maison

Roasted young duckling with L'Orange sauce

23.95
Supreme de Poulet Cordon Blue

Chicken breast lightly pounded and breaded topped with country smoked ham, Swiss cheese, and a Dijon mustard sauce

17.95
Poulet Roti

1/2 Organic Chicken, herb roasted, served with a citrus Tarragon blanc beurre

17.95
Carre d'Agneau Persille

Domestic lamb rack roasted to your temperature with fine herbs

36.95
ENTREES DE VEAU
Escalope de Veau "Oscar"

Scaloppini of veal sauteed covered with crabmeat, asparagus, and Bearnaise sauce

21.95
Le Veau Piccata

Scaloppini of veal sauteed in lemon butter, mushrooms, capers and white wine

18.95
ENTREES DE BOEUF
Le Petit Filet Mignon

Six ounces of grilled "USDA Prime" filet mignon with your choice of bearnaise sauce or sauce of cracked peppercorns, cream, and brandy

26.95
Le Filet Mignon

Eight ounces of grilled "USDA Prime" filet mignon with your choice of bearnaise sauce or sauce of cracked peppercorns, cream, and brandy

30.95
Le Boeuf Diane

Beef tenderloin tips sauteed with mushrooms, garlic, brandy and demi-glace, served in a puff pastry

17.95
Le Chateaubriand Bouquetiere

Center cut of the beef tenderloin grilled to your taste and served with bouquets of fresh vegatables and bearnaise sauce

for two 72.00
Mixed Grille

Tender lamb chops with mint sauce, veal with bordelaise sauce, and filet mignon with bearnaise sauce

32.95
Tournedos le Boeuf Forestiere

Two 4 ounce Prime filets placed on top of 2 crostinis, served with a Portobello, Cremini, and Oyster Mushrooms

29.95
7 Days 5pm to Close
Early Bird Menu
5:00 to 6:30pm (May-Sep)
5:00 to 6:00pm (Oct-Apr)
Miguel's 
6631 Midnight Pass Rd
Siesta Key, FL 34242
941.349.4024

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