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Entrees
Vegetarian Meals Available Upon Request

ENTREE INCLUDES:

  • Tossed Green Salad with Your Choice of Dressing
  • Fresh Vegetables du Jour
  • Fresh Garlic Bread
  • Potato du Jour
HORS D'OEUVRES
Les Escargot Bourgogne
12.50

Imported French snails prepared in garlic butter, fine herbs and brandy

Moules Normandy
12.95

Prince Edward Island Mussels sauteed with mushrooms, apple smoked bacon, Granny Smith apples and apple brandy

Coquille St. Jacques Mornay
14.00

Tender scallops in a sauce of Madeira wine, cream, and Gruyere cheese

Steak TarTare
15.95

Hand cut prime tenderloin, shallots, caper, Worcestershire, cured egg yolks and garlic crostini

Les Crevettes de la Sambuca
12.95

Tiger Shrimp, tomato fennel compote, Sambuca bacon cream, frizzled leeks

POTAGES & SALADS
La Soupe a L'Oignon Gratinee
8.95

French onion soup with a touch of Madeira wine in a crock pot au gratin

La Soupe du Jour
8.00

Prepared daily

Sopa de Ajo (Garlic Soup)
8.00

An old family recipe brought to you from Spain

La Salade Caesar
20.00

Miguel's signature Caesar salad prepared tableside. It is the Best in Sarasota, period!

Table Side Warm Spinach Salade
20.00

Flambéed  apple smoked  bacon with brandy, warm maple vinaigrette, candied pecans, blue cheese crumbles, tossed with baby spinach

POISSON
Tilapia
20.95

Sauteed then baked to perfection, topped with your choice of a lemon caper sauce, or Almandine sauce

Seafood Vent
21.95

Fresh shrimp, scallops, and salmon sauteed in a sauce of Madeira and cream, stuffed in a puff pastry

Les Fruits de Mer
25.95

A tantalizing seafood trio: Coquille St. Jacques, Fresh fish du jour and Shrimp Provencal

Le Sole d'Ourre Saute Meuniere
45.95

The Whole Dover Sole sauteed in lemon butter, deboned tableside

Moules Normandy
22.95

Prince Edward Island Mussels sauteed with mushrooms, apple smoked bacon, Granny Smith apples and apple brandy served with a side of French Fries

Salmon
22.95

Fresh Scottish salmon served with a grenobloise sauce

ENTREES DE AGNEAU / POULET
Le Canard Roti Maison
23.95

Roasted young duckling with L'Orange sauce

Supreme de Poulet Cordon Blue
20.95

Chicken breast lightly pounded and breaded topped with country smoked ham, Swiss cheese, and a Dijon mustard sauce

Carre d'Agneau Persille
40.95

Domestic lamb rack roasted to your temperature with fine herbs

Supreme de Poulet Champagne
20.95

Pan Sauteed Chicken breast, in a champagne horseradish cream, mushrooms, asparagus, stuffed in a Puff pastry.

ENTREES DE VEAU
Escalope de Veau "Oscar"
23.95

Scaloppini of veal sauteed covered with crabmeat, asparagus, and Bearnaise sauce

Le Veau Piccata
22.95

Scaloppini of veal sauteed in lemon butter, mushrooms, capers and white wine

ENTREES DE BOEUF
Le Petit Filet Mignon
29.95

Six ounces of grilled "USDA Prime" filet mignon with your choice of bearnaise sauce or sauce of cracked peppercorns, cream, and brandy

Le Filet Mignon
31.95

Eight ounces of grilled "USDA Prime" filet mignon with your choice of bearnaise sauce or sauce of cracked peppercorns, cream, and brandy

Le Boeuf Diane
21.95

Beef tenderloin tips sauteed with mushrooms, garlic, brandy and demi-glace, served in a puff pastry

Le Chateaubriand Bouquetiere
90.00

Center cut of the beef tenderloin grilled to your taste and served with bouquets of fresh vegatables and bearnaise sauce

Mixed Grille
34.95

Tender lamb chops with mint sauce, veal with bordelaise sauce, and filet mignon with bearnaise sauce

Filet de Boeuf Forestiere
32.95

Two 4-ounce prime filets placed on crostinis served with a ragout of cremini, portebello, and oyster mushrooms.

Steak TarTare
29.95

Hand cut prime tenderloin, shallots, capers, Worcestershire cured egg yolk, garlic crostini,and hand cut duck fat French fries

Steak Frites
27.95

Pan-seared filet mignon, sliced served with a port thyme sauce, Brie cheese chunks, and duck fat fries. 

7 Days 4pm to Close
Early Bird Menu
4:00 to 6:00pm

© 2019 All Rights Reserved

Miguel's Restaurant
6631 Midnight Pass Rd
Sarasota, FL 34242
941.349.4024