EARLY BIRD HOURS
CHOICE OF ONE APPETIZER
Breast of chicken pounded and lightly breaded, topped with country smoked ham, swiss cheese and a dijon mustard sauce.
1/2 Organic chicken, herb roasted, served with a citrus tarragon leurre blanc.
Tender duckling served with a L’Orange sauce
Sautéed, then baked to perfection, served with Your choice of lemon caper or Almondine
Fresh Gulf shrimp, scallops, and salmon in a sauce Of Madeira wine and cream stuffed in a puff pastry
Pan seared Hanger steak, basted in herbs and butter, hand cut duck fat french fries
Tender veal sautéed in olive oil, white wine, Capers, lemon and mushrooms
Char-broiled filet mignon with choice of béarnaise sauce Or peppercorn brandy cream sauce
New Zealand lamb chops marinated and grilled to your Taste accompanied with our traditional mint sauce
Grilled filet mignon topped with ragout of oyster, portobello and cremini mushrooms
Fresh Scottish salmon cast iron skillet seared Served with a champagne Beurre Blanc Sauce
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