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EARLY BIRD HOURS

4:00 to 6:00pm
Reservations Suggested

CHOICE OF ONE APPETIZER

  • Appetizer of the day
  • Soup du jour - Prepared Daily
  • Garlic Soup - An old family recipe brought to you from Spain

ENTREES INCLUDE

  • Tossed green salad with a choice of dressing, fresh garlic bread, fresh vegetables du jour and potato du jour
  • Choice of dessert du jour

Menu

Vegetarian Meals Available Upon Request

SUPREME DE POULET CORDON BLEU

Breast of chicken pounded and lightly breaded, topped with country smoked ham, swiss cheese and a dijon mustard sauce.

21.95
SUPREME DE POULET CHAMPAGNE

Pan Sauteed Chicken breast, in a champagne horseradish cream, mushrooms, and asparagus, stuffed in a Puff pastry.

21.95
ROAST DUCK

Tender duckling served with a L’Orange sauce 

23.95
TILAPIA

Sautéed, then baked to perfection, served with Your choice of lemon caper or Almondine

21.95
SEAFOOD VENT

Fresh Gulf shrimp, scallops, and salmon in a sauce Of Madeira wine and cream stuffed in a puff pastry

21.95
STEAK-FRITES

Pan seared Hanger steak, basted in herbs and butter, hand cut duck fat french fries

24.95
VEAL PICCATA

Tender veal sautéed in olive oil, white wine, Capers, lemon and mushrooms

23.95
LE PETIT FILET MIGNON

Char-broiled filet mignon with choice of béarnaise sauce Or peppercorn brandy cream sauce

22.95
LAMB CHOP

New Zealand lamb chops marinated and grilled to your Taste accompanied with our traditional mint sauce

24.95
FILET DE BOEUF FORESTIRE

Grilled filet mignon topped with ragout of oyster, portobello and cremini mushrooms

23.95
SALMON

Fresh Scottish salmon cast iron skillet seared Served with a champagne Beurre Blanc Sauce

21.95
7 Days 4pm to Close
Early Bird Menu
4:00 to 6:00pm

© 2019 All Rights Reserved

Miguel's Restaurant
6631 Midnight Pass Rd
Sarasota, FL 34242
941.349.4024