EARLY BIRD HOURS
CHOICE OF ONE APPETIZER
ENTREES INCLUDE
Vegetarian Meals Available Upon Request
Breast of chicken pounded and lightly breaded, topped with country smoked ham, swiss cheese and a dijon mustard sauce.
Pan Sauteed Chicken breast, in a champagne horseradish cream, mushrooms, and asparagus, stuffed in a Puff pastry.
Tender duckling served with a L’Orange sauce
Sautéed, then baked to perfection, served with Your choice of lemon caper or Almondine
Pan seared tenderloin steak, hand cut duck Fat French Fries, Port wine sauce and Brie Cheese chunks
Fresh Gulf shrimp, scallops, and salmon in a sauce Of Madeira wine and cream stuffed in a puff pastry
Beef tenderloin tips sauteed with mushrooms, garlic, brandy, and demi-Glace, served in puff pastry
Tender veal sautéed in olive oil, white wine, Capers, lemon and mushrooms
Grilled Prime filet mignon with choice of bearnaise sauce, or peppercorn brandy cream sauce
New Zealand lamb chops marinated and grilled to your Taste accompanied with our traditional mint-Demi
Grilled filet mignon topped with a ragout of oyster, Portobello, and Cremini Mushrooms
Fresh Scottish salmon cast iron skillet seared Served with a champagne Beurre Blanc Sauce
