EARLY BIRD HOURS

5:00 to 6:30pm (May - September)
5:00 to 6:00pm (October - April)
Reservations Suggested

CHOICE OF ONE APPETIZER

  • Appetizer of the day
  • Soup du jour - Prepared Daily
  • Garlic Soup - An old family recipe brought to you from Spain

ENTREES INCLUDE

  • Tossed green salad with a choice of dressing, fresh garlic bread, fresh vegetables du jour and potato du jour
  • Choice of dessert du jour

Menu
SUPREME DE POULET CORDON BLEU

Breast of chicken pounded and lightly breaded, topped with country smoked ham, swiss cheese and a dijon mustard sauce.

18.95
POULET ROTI

1/2 Organic chicken, herb roasted, served with a citrus tarragon leurre blanc.

17.95
ROAST DUCK

Tender duckling served with a L’Orange sauce 

20.95
TILAPIA

Sautéed, then baked to perfection, served with Your choice of lemon caper or Almondine

18.95
SEAFOOD VENT

Fresh Gulf shrimp, scallops, and salmon in a sauce Of Madeira wine and cream stuffed in a puff pastry

21.95
STEAK-FRITES

Pan seared Hanger steak, basted in herbs and butter, hand cut duck fat french fries

21.95
VEAL PICCATA

Tender veal sautéed in olive oil, white wine, Capers, lemon and mushrooms

18.95
LE PETIT FILET MIGNON

Char-broiled filet mignon with choice of béarnaise sauce Or peppercorn brandy cream sauce

20.95
LAMB CHOP

New Zealand lamb chops marinated and grilled to your Taste accompanied with our traditional mint sauce

20.95
FILET DE BOEUF FORESTIRE

Grilled filet mignon topped with ragout of oyster, portobello and cremini mushrooms

20.95
SALMON

Fresh Scottish salmon cast iron skillet seared Served with a champagne Beurre Blanc Sauce

17.95
7 Days 5pm to Close
Early Bird Menu
5:00 to 6:30pm (May-Sep)
5:00 to 6:00pm (Oct-Apr)
Miguel's 
6631 Midnight Pass Rd
Siesta Key, FL 34242
941.349.4024

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