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EARLY BIRD HOURS

4:00 to 6:00pm
Reservations Suggested

CHOICE OF ONE APPETIZER

  • Appetizer of the day
  • Soup du jour - Prepared Daily
  • Garlic Soup - An old family recipe brought to you from Spain

ENTREES INCLUDE

  • Tossed green salad with a choice of dressing, fresh garlic bread, fresh vegetables du jour and potato du jour
  • Choice of dessert du jour

Menu

Vegetarian Meals Available Upon Request

SUPREME DE POULET CORDON BLEU
23.95

Breast of chicken pounded and lightly breaded, topped with country smoked ham, swiss cheese and a dijon mustard sauce.

SUPREME DE POULET CHAMPAGNE
23.95

Pan Sauteed Chicken breast, in a champagne horseradish cream, mushrooms, and asparagus, stuffed in a Puff pastry.

ROAST DUCK
25.95

Tender duckling served with a L’Orange sauce 

TILAPIA
23.95

Sautéed, then baked to perfection, served with Your choice of lemon caper or Almondine

SEAFOOD VENT
25.95

Fresh Gulf shrimp, scallops, and salmon in a sauce Of Madeira wine and cream stuffed in a puff pastry

STEAK-FRITES
26.95

Pan seared Hanger steak, basted in herbs and butter, hand cut duck fat french fries

VEAL PICCATA
25.95

Tender veal sautéed in olive oil, white wine, Capers, lemon and mushrooms

LE PETIT FILET MIGNON
26.95

Char-broiled filet mignon with choice of béarnaise sauce Or peppercorn brandy cream sauce

LAMB CHOP
26.95

New Zealand lamb chops marinated and grilled to your Taste accompanied with our traditional mint sauce

FILET DE BOEUF FORESTIRE
26.95

Grilled filet mignon topped with ragout of oyster, portobello and cremini mushrooms

SALMON
25.95

Fresh Scottish salmon cast iron skillet seared Served with a champagne Beurre Blanc Sauce

7 Days 4pm to Close
Early Bird Menu
4:00 to 6:00pm

© 2019 All Rights Reserved

Miguel's Restaurant
6631 Midnight Pass Rd
Sarasota, FL 34242
941.349.4024