Early Bird

Breast of chicken pounded and lightly breaded, topped with country smoked ham, swiss cheese and a dijon mustard sauce.

Pan Sauteed Chicken breast, in a champagne horseradish cream, mushrooms, and asparagus, stuffed in a Puff pastry.

Tender duckling served with a L’Orange sauce 

Sautéed, then baked to perfection, served with Your choice of lemon caper or Almondine

Fresh Gulf shrimp, scallops, and salmon in a sauce Of Madeira wine and cream stuffed in a puff pastry

Pan seared Hanger steak, basted in herbs and butter, hand cut duck fat french fries

Tender veal sautéed in olive oil, white wine, Capers, lemon and mushrooms

Char-broiled filet mignon with choice of béarnaise sauce Or peppercorn brandy cream sauce

New Zealand lamb chops marinated and grilled to your Taste accompanied with our traditional mint sauce

Grilled filet mignon topped with ragout of oyster, portobello and cremini mushrooms

Fresh Scottish salmon cast iron skillet seared Served with a champagne Beurre Blanc Sauce