Skip to main content

EARLY BIRD HOURS

4:00 to 6:00pm
Reservations Suggested

CHOICE OF ONE APPETIZER

  • Appetizer of the day
  • Soup du jour - Prepared Daily
  • Garlic Soup - An old family recipe brought to you from Spain

ENTREES INCLUDE

  • Tossed green salad with a choice of dressing, fresh garlic bread, fresh vegetables du jour and potato du jour
  • Choice of dessert du jour

Menu

Vegetarian Meals Available Upon Request

  • SUPREME DE POULET CORDON BLEU
    23.95

    Breast of chicken pounded and lightly breaded, topped with country smoked ham, swiss cheese and a dijon mustard sauce.

  • SUPREME DE POULET CHAMPAGNE
    23.95

    Pan Sauteed Chicken breast, in a champagne horseradish cream, mushrooms, and asparagus, stuffed in a Puff pastry.

  • ROAST DUCK
    25.95

    Tender duckling served with a L’Orange sauce

  • TILAPIA
    23.95

    Sautéed, then baked to perfection, served with Your choice of lemon caper or Almondine

  • SEAFOOD VENT
    25.95

    Fresh Gulf shrimp, scallops, and salmon in a sauce Of Madeira wine and cream stuffed in a puff pastry

  • STEAK-FRITES
    26.95

    Pan seared Hanger steak, basted in herbs and butter, hand cut duck fat french fries

  • VEAL PICCATA
    25.95

    Tender veal sautéed in olive oil, white wine, Capers, lemon and mushrooms

  • LE PETIT FILET MIGNON
    26.95

    Char-broiled filet mignon with choice of béarnaise sauce Or peppercorn brandy cream sauce

  • LAMB CHOP
    26.95

    New Zealand lamb chops marinated and grilled to your Taste accompanied with our traditional mint sauce

  • FILET DE BOEUF FORESTIRE
    26.95

    Grilled filet mignon topped with ragout of oyster, portobello and cremini mushrooms

  • SALMON
    25.95

    Fresh Scottish salmon cast iron skillet seared Served with a champagne Beurre Blanc Sauce