Dessert Menu
Selections
Vanilla Beane Creme Brulee

Traditional rich Vanilla Bean Custard Burned with Sugar

7.95
Creme Glacee

Choose from our variety of Ice Cream (Vanilla - Chocolate - Butter Pecan - Strawberry) Ask about our flavor de jour

5.95
White Chocolate Almond Bread Pudding

Stolen from New Orleans, white chocolate custard with bread, riddled with crunchy almonds, served warm, tableside poured white chocolate cream anglaise

7.95
Le Sorbet

Ask about what the sorbet de jour is

5.95
Mousse Au Chocolate

Needs no description, only that it is the best Mousse in town

6.95
Salted Cashew Caramel and Chocolate Tartlet

Rich tart dough filled with salted cashews, caramel and chocolate.= Think of a candy bar, yummy!

7.95
Dessert Sampler

Why have just one when you can sample three, or let the Chef choose for you

11.95
Tableside

~ Baked Alaska can be prepared on one day notice~
For Two or More

Banana Foster

Butter, brown sugar & Myers Rum, combined with bananas displayed with fire

16.00
Champagne & Waffles

Crispy Belgium waffles, butterfinger crumbs, maple syrup, and fresh bananas, finished with a Champagne Sabayon sauce

20.00
Cherries Jubilee

Bing cherries flambeed with Chambord, Brandy and Southern Comfort served over vanilla ice cream

18.00
Sabayon

Equal parts sugar to Marsala Wine, thickened by egg and fire, served over vanilla ice cream

18.00
Strawberries and Godiva

A romantic flambe of the marriage of chocolate and strawberries using Godiva and Brandy

18.00
Apples Normandy

Think of flambeed apple pie, Cinnamon, cream, Granny Smith Apples, Brandy, and apple liquor cooked over fire

18.00
Strawberry Romanof

A rich sauce of Strawberries, Triple Sec, Brandy and whipped cream, put together table side, spooned on vanilla ice cream

18.00
Crepes Suzette

House made crepes, soaked in a concoction of Grand Mainer, Brandy, and ornage zest, paired up with vanilla ice cream

20.95
Strawberries Acapulco

Miguel's signature table side dessert. Invented by George Kordel, a beloved server in 1988 in house. Strawberries, White Rum, Sambuca, and cream flambeed together, finished with a touch of pepper

18.00
7 Days 5pm to Close
Early Bird Menu
5:00 to 6:30pm (May-Sep)
5:00 to 6:00pm (Oct-Apr)
Miguel's 
6631 Midnight Pass Rd
Siesta Key, FL 34242
941.349.4024

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