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Dessert Menu
Selections
Vanilla Beane Creme Brulee
7.95

Traditional rich Vanilla Bean Custard Burned with Sugar

Creme Glacee
5.95

Choose from our variety of Ice Cream (Vanilla - Chocolate - Butter Pecan - Strawberry) Ask about our flavor de jour

White Chocolate Almond Bread Pudding
7.95

Stolen from New Orleans, white chocolate custard with bread, riddled with crunchy almonds, served warm, tableside poured white chocolate cream anglaise

Le Sorbet
5.95

Ask about what the sorbet de jour is

Mousse Au Chocolate
6.95

Needs no description, only that it is the best Mousse in town

Salted Cashew Caramel and Chocolate Tartlet
7.95

Rich tart dough filled with salted cashews, caramel and chocolate.= Think of a candy bar, yummy!

Dessert Sampler
11.95

Why have just one when you can sample three, or let the Chef choose for you

Tableside

~ Baked Alaska can be prepared on one day notice~
For Two or More

Banana Foster
16.00

Butter, brown sugar & Myers Rum, combined with bananas displayed with fire

Cherries Jubilee
18.00

Bing cherries flambeed with Chambord, Brandy and Southern Comfort served over vanilla ice cream

Sabayon
18.00

Equal parts sugar to Marsala Wine, thickened by egg and fire, served over vanilla ice cream

Strawberries and Godiva
18.00

A romantic flambe of the marriage of chocolate and strawberries using Godiva and Brandy

Apples Normandy
18.00

Think of flambeed apple pie, Cinnamon, cream, Granny Smith Apples, Brandy, and apple liquor cooked over fire

Strawberry Romanof
18.00

A rich sauce of Strawberries, Triple Sec, Brandy and whipped cream, put together table side, spooned on vanilla ice cream

Crepes Suzette
20.95

House made crepes, soaked in a concoction of Grand Mainer, Brandy, and ornage zest, paired up with vanilla ice cream

Strawberries Acapulco
18.00

Miguel's signature table side dessert. Invented by George Kordel, a beloved server in 1988 in house. Strawberries, White Rum, Sambuca, and cream flambeed together, finished with a touch of pepper

7 Days 4pm to Close
Early Bird Menu
4:00 to 6:00pm

© 2019 All Rights Reserved

Miguel's Restaurant
6631 Midnight Pass Rd
Sarasota, FL 34242
941.349.4024