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Dessert Menu

Selections

  • Vanilla Beane Creme Brulee
    7.95

    Traditional rich Vanilla Bean Custard Burned with Sugar

  • Creme Glacee
    5.95

    Choose from our variety of Ice Cream (Vanilla - Chocolate - Butter Pecan - Strawberry) Ask about our flavor de jour

  • White Chocolate Almond Bread Pudding
    7.95

    Stolen from New Orleans, white chocolate custard with bread, riddled with crunchy almonds, served warm, tableside poured white chocolate cream anglaise

  • Le Sorbet
    5.95

    Ask about what the sorbet de jour is

  • Mousse Au Chocolate
    6.95

    Needs no description, only that it is the best Mousse in town

  • Salted Cashew Caramel and Chocolate Tartlet
    7.95

    Rich tart dough filled with salted cashews, caramel and chocolate.= Think of a candy bar, yummy!

  • Dessert Sampler
    11.95

    Why have just one when you can sample three, or let the Chef choose for you

Tableside

~ Baked Alaska can be prepared on one day notice~
For Two or More

  • Banana Foster
    16.00

    Butter, brown sugar & Myers Rum, combined with bananas displayed with fire

  • Cherries Jubilee
    18.00

    Bing cherries flambeed with Chambord, Brandy and Southern Comfort served over vanilla ice cream

  • Sabayon
    18.00

    Equal parts sugar to Marsala Wine, thickened by egg and fire, served over vanilla ice cream

  • Strawberries and Godiva
    18.00

    A romantic flambe of the marriage of chocolate and strawberries using Godiva and Brandy

  • Apples Normandy
    18.00

    Think of flambeed apple pie, Cinnamon, cream, Granny Smith Apples, Brandy, and apple liquor cooked over fire

  • Strawberry Romanof
    18.00

    A rich sauce of Strawberries, Triple Sec, Brandy and whipped cream, put together table side, spooned on vanilla ice cream

  • Crepes Suzette
    20.95

    House made crepes, soaked in a concoction of Grand Mainer, Brandy, and ornage zest, paired up with vanilla ice cream

  • Strawberries Acapulco
    18.00

    Miguel's signature table side dessert. Invented by George Kordel, a beloved server in 1988 in house. Strawberries, White Rum, Sambuca, and cream flambeed together, finished with a touch of pepper