- Les Escargot Bourgogne ($8.50): Imported French snails prepared in garlic butter, fine herbs and brandy.
- Moules Normandy ($10.95): Prince Edward Island Mussels sauteed with mushrooms, apple smoked bacon, Granny Smith apples and apple brandy.
- Coquille St. Jacques Mornay ($11.95): Tender scallops in a sauce of Madeira wine, cream, and Gruyere cheese
- Mushroom Ragout and Beef Tips ($11.95): Grilled prime beef tips surrounded by a rich Ragout of Oyster, Cremini, and Portobello mushrooms.
- Les Crevettes de Portobello ($9.50): Sauteed Tiger Shrimp served in a White Truffle cream sauce and portobello mushrooms.
***With 24 hours notce Salmon, Smoked Salmon, Tuna or Steak Tartar is Available***