We are taking orders for takeout all day!
We want our community to know that you can still enjoy your favorite meals, from your favorite restaurant with “Miguel’s Take Out Service”.
Avoid trips to the grocery store by choosing from our extensive, reasonably priced menu.
A different meal every night if you’d like …. and no cooking!
You can even take out your favorite bottle of wine, beer or spirits. All packed up and ready to go when you arrive.
Let us take a little stress out of your life during this difficult time.
Miguel’s is here to help.
We appreciate your patronage and your trust.
Thank you,
Miguel’s Management & Staff
Serving the Sarasota community for over 35 years
* You can feel confident that we are watching the current situation carefully and have enhanced our sanitizing procedures. All orders are handled by recommended protocol. Your well being is our utmost concern.
Private Events & Luncheons
Now available for luncheons and private events for 20 people or more. No charge for the restaurant!
Dine to your heart’s content at Miguel's Restaurant, specializing in French and continental cuisine. We are located in Siesta Key, Florida. In our wide selection of homemade and creative European-style dishes, there is sure to be something to suit anyone's taste.
Miguel's Restaurant also has an extensive wine selection and a full bar. We pride ourselves on serving unique lost table side dishes and having the best Caesar salad in town!
Everything great about Miguel's Restaurant starts with the people behind our restaurant. Founder Miguel Garcia and his sons deliver the finest culinary traditions of Europe to your table.
Miguel’s has become synonymous with quality European-style and French food for diners in Siesta Key, Florida. Quality begins at the very beginning with the founder of our European-style restaurant, Miguel Garcia.
From Europe To Siesta Key
A native to the South of Spain Andalusia from the city of Malaga, Miguel spent a significant amount of time in the Burgandy region of France. Afterwards, he moved to different cities in Canada, including Montreal and Toronto, finally making his way down to the beautiful city of Sarasota. Originally having opened the popular Surfrider restaurant, also on Siesta Key, he then ventured in 1983 to open Miguel's Restaurant.
The Next Generation
Having served Siesta Key since 1983, the restaurant is now managed by his sons, Chef Gabriel Garcia and Daniel Garcia, who is the front of the general manager. Dan and Gabe have been involved since 2002.
Chef Gabe has a four-year degree from Johnson & Wales Culinary School, and afterwards spent time honing his skills in the South of Spain. Dan has been entertaining guests for more than 10 years and has attended The University of Central Florida. Dan has taken on the watchful eye and grace of Miguel.
