EXTENDED SAVOR SARASOTA
JUNE 1 - 30, 2017
Dinner First Course (Choose One)
Sushi Grade Tuna Sliced, served with Bibb Lettuce, Black Olives and Haricot Vert.
Mushroom Ragout and Beef Tips
Stewed Shiitake, Oyster, & Cremini Mushrooms topped with Grilled Prime Beef Tips
Imported French Snails prepared in Garlic Butter, Fine Herbs and Brandy
Dinner Second Course (Choose One)
New Zealand Lamb Chops, Pan Fried and served with Herbal Bread Crumbs and Mustard.
Scallopini of Veal, Pan Sauteed served with White Wine, Red Peppers, Green Peppers, and Tomatoes.
Roasted Duckling L’Orange
Miguel’s famous Half Roasted Duck served with Traditional L’Orange sauce.
Grilled Gulf Pompano topped with a Bercy Sauce of White Wine and Shallots.
Dinner Third Course (Choose One)
Georgia Peach Sorbet
Martini & Wine Paring ($15)
Course One (Choose One)
Raspberry Rosemary Cosmo
Toasted Coconut Mojito
Course Two (Choose One)
Savignon Blanc (The Seeker, New Zealand)
Chardonnay (Picket Fence, Russian River Valley)
Red Blend (Cupcake Red Velvet Blend)
Malbec (Trivento Reserva, Mendoza)
May substitute any house wine varietal
Course Three (Choose One)
Cherry Cheesecake Martini
Green Tea Raspberry Martini
Dark Chocolate Martini