6631 Midnight Pass Road, Siesta Key, FL 34242-2508 | info@miguelsrestaurant.net
Call Now: 941-349-4024

specials and events - florida

JUNE 1 - 14, 2017

Dinner First Course (Choose One)

Tuna Nicoise
Sushi Grade Tuna Sliced, served with Bibb Lettuce, Black Olives and Haricot Vert.

Mushroom Ragout and Beef Tips
Stewed Shiitake, Oyster, & Cremini Mushrooms topped with Grilled Prime Beef Tips

Traditional Escargot
Imported French Snails prepared in Garlic Butter, Fine Herbs and Brandy

Dinner Second Course (Choose One)

Chops Moutarde
New Zealand Lamb Chops, Pan Fried and served with Herbal Bread Crumbs and Mustard.

Veal Basquaise
Scallopini of Veal, Pan Sauteed served with White Wine, Red Peppers, Green Peppers, and Tomatoes.

Roasted Duckling L’Orange
Miguel’s famous Half Roasted Duck served with Traditional L’Orange sauce.

Grilled Gulf Pompano topped with a Bercy Sauce of White Wine and Shallots.

Dinner Third Course (Choose One)

Green Tea and Quince Sorbet

Chocolate Mousse