specials and events - florida
JUNE 1 - 14, 2017
Dinner First Course (Choose One)
Tuna Sliced, served with Bibb Lettuce, Black Olives and Haricot Vert.
Ragout and Beef Tips
Stewed Shiitake, Oyster, & Cremini Mushrooms
topped with Grilled Prime Beef Tips
Imported French Snails prepared in
Garlic Butter, Fine Herbs and Brandy
Dinner Second Course (Choose One)
New Zealand Lamb Chops, Pan Fried
and served with Herbal Bread Crumbs and Mustard.
Scallopini of Veal, Pan Sauteed served with White Wine, Red Peppers,
Green Peppers, and Tomatoes.
Roasted Duckling L’Orange
Miguel’s famous Half Roasted Duck served with Traditional L’Orange
Grilled Gulf Pompano topped with
a Bercy Sauce of White Wine and Shallots.
Dinner Third Course (Choose One)
Green Tea and Quince Sorbet