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ABOUT OUR MENU
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Miguel's Restaurant specializes in French and continental food. We have a wide selection of appetizers to suite anyone's taste. Our entrees include fresh gulf seafood, 100% USDA "Prime" filet mignon, delicious poultry, and veal dishes. Finish the night off with decadent desserts including banana fosters, cherries jubilee and traditional creme caramel. Miguel's has an extensive wine selection and a full bar.
HORS D'OEUVRES
 
Shrimp Cocktail
Fresh gulf shrimp, cool and tender, served with cocktail sauce
Les Escargot Bourgogne
Imported French snails prepared in garlic butter, fine herbs and brandy
Les Crevettes de la Maison
The finest gulf shrimp sautéed in garlic butter and white wine
Coquille St. Jacques Mornay
Tender scallops in a sauce of Madeira wine, cream and Gruyere cheese
Moules Davio’s
Prince Edward Island Mussels sautéed with basil, tomatoes and grain mustard
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POTAGES / SALADES
 
La Soupe a L’Oignon Gratinee
French onion soup with a touch of Madeira wine in a crock pot au gratin
La Soupe du Jour
Prepared daily
Sopa de Ajo (Garlic Soup)
An old family recipe brought to you from Spain
La Salade Caesar
Miguel’s signature Caesar salad prepared table side. It is the best in Sarasota. “Period”.
Vichyssoise
Potato and Leek soup served cold
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POISSON
 
Tilapia
Sautéed then baked to perfection, topped with your choice of a lemon caper sauce, or Almandine
Moules Davio’s
Prince Edward Island Mussels sautéed with basil, tomatoes and grain mustard, served with a side of French Fries
Seafood Vent
Fresh shrimp, scallops and salmon sautéed in a sauce of Madeira and cream, stuffed in a puff pastry
Les Fruits de Mer
A tantalizing seafood trio: Coquille St. Jacques, Fresh Fish du Jour, Shrimp Provençal
La Sole d’Ouvre Sauté Meuniere
The whole Dover Sole sautéed in lemon butter, deboned table side
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ENTREES DE AGNEAU/PORC/POULET
 
Le Carnard Roti del la Maison
Roasted young duckling with raspberry sauce
Volaille au Parmesan
Lightly breaded, pan sautéed breast of chicken, topped with tomato sauce and mozzarella cheese
Supreme de Volaille au Champagne
Breast of Chicken sautéed with mushrooms, asparagus, and shallots, tossed in a light champagne sauce, served in a puff pastry
Le Carre d’Agneau Persille
Domestic lamb rack roasted to your taste with fine herb
Carre de Porc Robert
Tenders of pork sautéed with garlic and shallots
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ENTREES DE VEAU
Escalope de Veau “Oscar”
Our finest tenderloin of veal sautéed, covered with crabmeat, asparagus and sauce Béarnaise
Le Veau Piccata
Tender veal sautéed in lemon butter, mushrooms and chardonay wine
Le Veau Paprikash Scaloppini of veal, lightly breaded, served with roasted red peppers, sweet paprika, hot paprika and sour cream sauce
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ENTREES DE BOEUF
Filet de Boeuf Colbert
Two tenderloins of beef topped with Colbert butter, artichokes and bordelaise sauce
Le Petit Filet Mignon
Six ounces of grilled “USDA Prime” filet mignon with your choice of béarnaise sauce or sauce of cracked peppercorns, cream and brandy
Le Petit Filet Mignon
Eight ounces of grilled “USDA Prime” filet mignon with your choice of béarnaise sauce or sauce of cracked peppercorns, cream and brandy
Le Boeuf Diane
Beef tenderloin tips sautéed with mushrooms, garlic, brandy and demi-glace, served in a puff pastry
Le Chateaubriand Bouquetiere (For Two)
Choicest part of the filet broiled to your taste with a bouquets of fresh vegetables, sauce Béarnaise, carved table side
Mixed Grille
Tender lamb chops with mint sauce, veal with sauce Madeira and filet mignon with Béarnaise sauce and peppercorn cream sauce
Entrée Includes; tossed green salad with a choice of dressing, fresh garlic bread, fresh vegetables du jour and potato du jour
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For Reservations Call (941) 349-4024
6631 Midnight Pass Road, Siesta Key, Florida
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Miguel's Restaurant
6631 Midnight Pass Road
Siesta Key,
FL
34242
941-349-4024
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