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Menu
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Miguel's Restaurant specializes in French and continental food. We have a wide selection of appetizers to suite anyone's taste. Our entrees include fresh gulf seafood, the choicest cuts of filet mignon, delicious poultry, and veal dishes. Finish the night off with decadent desserts including banana fosters, cherries jubilee and traditional creme caramel. Miguel's has an extensive wine selection and a full bar.
Appetizers
Shrimp Pil Pil
Fresh gulf shrimp Pouched in olive oil, finished with sliced galic, paprika, and a spicy ending
Shrimp Cocktail
Fresh gulf shrimp cool and tender served with cocktail sauce
Les Escargots Bourgogne
Imported French snails prepared in garlic butter, fine herbs, and brandy
Crevettes de la Maison
The finest gulf shrimp sautéed in garlic butter and white wine
Coquille St. Jacques
Tender ocean scallops in a sauce of white wine and cream, topped with sauce hollandaise.
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Soups and Salads
La Soupe a L’Oignon Gratinee
French onion soup with a touch of Madeira wine in a crock pot au gratin
La Soupe du Jour
Prepared daily
Sopa de Ajo (Garlic Soup)
An old family recipe brought to you from Spain
La Salade Caesar
Perfectly prepared at your table (for Two)
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Main Menu
La Sole d’Ouvre Sauté Meuniere
The whole Dover Sole sautéed in lemon butter, deboned table side
Tilapia
Sautéed then baked to perfection, topped with your choice of a lemon caper sauce, or Almondine
Salmon
Baked in Champagne and topped with cream Champagne sauce
Les Fruits de Mer
A tantalizing seafood trio. Coquille St. Jacques, Fresh Fish du Jour, Shrimp Provençal
Escalope de Veau “Oscar”
Our finest tenderloin of veal sautéed, covered with crabmeat, asparagus and sauce Béarnaise
Le Veau Piccata
Tender veal sautéed in lemon butter, mushrooms and chardonay wine
Le Carre d’Agneau Persille
Domestic lamb rack roasted to your taste with fine herb
Mixed Grillee
Tender lamb chops with mint sauce, veal with sauce Madeira and filet mignon with Béarnaise sauce and peppercorn cream sauce
Le Carnard Roti del la Maison
Roasted young duckling with raspberry sauce
Le Poulet Mediterranean
Chicken breast lightly breaded and pan sauteed with tomatoes, spanish olives, capers, demi glace, finished with an aged balsamic vinegar
Tournedos Miguel’s
Two tenderloins topped with madeira sauce, asparagus and mushrooms
Tourenadors Diane
Two tenderloins topped with mushrooms, mustard, demi, and a touch of brandy
Le Petit Filet Mignon
Char broiled filet mignon with sauce Béarnaise 6 ounces
Le Petit Filet Mignon
A generous cut, char broiled as you like it, choice of sauce Béarnaise or sauce of cracked peppercorns, cream and brandy 8 ounces
Le Boeuf Provençal
Tenderloin of beef tips sautéed with onions, mushrooms, tomatoes, red wine, fresh pepper, garlic
Le Chateaubriand Bouquetiere (For Two)
Choicest part of the filet broiled to your taste with a bouquets of fresh vegetables, sauce Béarnaise, carved table side
Entrée Includes; tossed green salad with a choice of dressing, fresh garlic bread, fresh vegetables du jour and potato du jour
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Early Bird Dinner Menu
Beef Burgandy
Braised beef tenderloin, tossed with burgandy, Demi, mushrooms, and apple smoked bacon, stuffed in a puff pastry
Le Poulet Forestiere
Breast of chicken sautéed with garlic, onions, mushrooms, tomato and sauce bordelaise
Salmon
Fresh Atlantic Salmon, baked to perfection, topped with a Champagne cream sauce
Roast Duckling
Tender Long Island duckling served with sauce raspberry
Tilapia
Sautéed then baked to perfection, topped with lemon, butter and Capers
Shrimp Provençal
Fresh gulf shrimp sautéed with garlic, tomatoes, onion, mushroom and white wine
Pork Tenderlion
Tender medallions of pork sauteed with garlic and shallots finished with a spicy Green pepper corn sauce
Beef Tenderloin
Grilled tenders of beef tenderloin with sauce bordelaise
Veal Marsala
Tender veal sautéed in olive oil, mushrooms and marsala wine
Veal Piccata
Tender medallions of veal in a sauce of white wine, olive oil, lemon and mushrooms
Veal Dijon
Tender medallions of veal with cream, white wine and Dijon mustard
Le Petit Filet Mignon
Charbroiled filet mignon with choice of sauce beamaise or peppercorn brandy and cream sauce
Lamb Chops
Lamb chops grilled to your taste with fine herbs
Rossini
Filet mignon, charbroiled, topped with pate, mushroom and sauce Bordelaise.
Tossed green salad with a choice of dressing, fresh garlic bread, fresh vegetables du jour and potato du jour. Choice of dessert du jour, coffee, tea or decaf
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For Reservations Call (941) 349-4024
6631 Midnight Pass Road, Siesta Key, Florida
For questions, e-mail us at info@miguelsrestaurant.net
Miguel's Restaurant
6631 Midnight Pass Road
Siesta Key,
FL
34242
941-349-4024
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