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ABOUT OUR MENU

Miguel's Restaurant specializes in French and continental food.  We have a wide selection of appetizers to suite anyone's taste. Our entrees include fresh gulf seafood, 100% USDA "Prime" filet mignon, delicious poultry, and veal dishes.  Finish the night off with decadent desserts including banana fosters, cherries jubilee and traditional creme caramel.  Miguel's has an extensive wine selection and a full bar.


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HORS D'OEUVRES

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Shrimp Cocktail

Fresh gulf shrimp, cool and tender, served with cocktail sauce

 

Les Escargot Bourgogne

Imported French snails prepared in garlic butter, fine herbs and brandy

 

Les Crevettes de la Maison

The finest gulf shrimp sautéed in garlic butter and white wine

 

Coquille St. Jacques Mornay

Tender scallops in a sauce of Madeira wine, cream and Gruyere cheese

 

Moules Davio’s

Prince Edward Island Mussels sautéed with basil, tomatoes and grain mustard

 






POTAGES / SALADES

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La Soupe a L’Oignon Gratinee
French onion soup with a touch of Madeira wine in a crock pot au gratin

La Soupe du Jour
Prepared daily

Sopa de Ajo (Garlic Soup)
An old family recipe brought to you from Spain

La Salade Caesar
Miguel’s signature Caesar salad prepared table side.  It is the best in Sarasota.  “Period”.

Vichyssoise

Potato and Leek soup served cold






POISSON

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Tilapia
Sautéed then baked to perfection, topped with your choice of a lemon caper sauce, or Almandine

Moules Davio’s

Prince Edward Island Mussels sautéed with basil, tomatoes and grain mustard, served with a side of French Fries

 

Seafood Vent

Fresh shrimp, scallops and salmon sautéed in a sauce of Madeira and cream, stuffed in a puff pastry


Les Fruits de Mer
A tantalizing seafood trio: Coquille St. Jacques, Fresh Fish du Jour, Shrimp Provençal

 

La Sole d’Ouvre Sauté Meuniere
The whole Dover Sole sautéed in lemon butter, deboned table side






ENTREES DE AGNEAU/PORC/POULET

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Le Carnard Roti del la Maison
Roasted young duckling with raspberry sauce

 

Volaille au Parmesan

Lightly breaded, pan sautéed breast of chicken, topped with tomato sauce and mozzarella cheese

Supreme de Volaille au Champagne
Breast of Chicken sautéed with mushrooms, asparagus, and shallots, tossed in a light champagne sauce, served in a puff pastry

 

Le Carre d’Agneau Persille
Domestic lamb rack roasted to your taste with fine herb

 

Carre de Porc Robert

Tenders of pork sautéed with garlic and shallots






ENTREES DE VEAU

Escalope de Veau “Oscar”
Our finest tenderloin of veal sautéed, covered with crabmeat, asparagus and sauce Béarnaise

Le Veau Piccata
Tender veal sautéed in lemon butter, mushrooms and chardonay wine

 

Le Veau Paprikash

Scaloppini of veal, lightly breaded, served with roasted red peppers, sweet paprika, hot paprika and sour cream sauce






ENTREES DE BOEUF

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Filet de Boeuf Colbert

Two tenderloins of beef topped with Colbert butter, artichokes and bordelaise sauce


Le Petit Filet Mignon
Six ounces of grilled “USDA Prime” filet mignon with your choice of béarnaise sauce or sauce of cracked peppercorns, cream and brandy


Le Petit Filet Mignon
Eight ounces of grilled “USDA Prime” filet mignon with your choice of béarnaise sauce or sauce of cracked peppercorns, cream and brandy

 

Le Boeuf Diane

Beef tenderloin tips sautéed with mushrooms, garlic, brandy and demi-glace, served in a puff pastry

Le Chateaubriand Bouquetiere (For Two)
Choicest part of the filet broiled to your taste with a bouquets of fresh vegetables, sauce Béarnaise, carved table side

 

Mixed Grille
Tender lamb chops with mint sauce, veal with sauce Madeira and filet mignon with Béarnaise sauce and peppercorn cream sauce

Entrée Includes; tossed green salad with a choice of dressing, fresh garlic bread, fresh vegetables du jour and potato du jour





For Reservations Call (941) 349-4024
6631 Midnight Pass Road, Siesta Key, Florida

The materials posted on this website are for personal, non-commercial use only and may be downloaded only for personal use.
Republication, retransmission or reproduction of any images is strictly prohibited.




Miguel's Restaurant  
6631 Midnight Pass Road  
Siesta Key,  FL  34242  
941-349-4024  

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