6631 Midnight Pass Road, Siesta Key, FL 34242-2508 | info@miguelsrestaurant.net
 
Call Now: 941-349-4024
 
 
 
 
 

Restaurant Specials in Florida

 
 
 

EARLY COMPLETE DINNERS

JANUARY 7th - APRIL 30th 4PM - 6PM
OCTOBER TO APRIL 5PM – 6PM
MAY TO SEPTEMBER 5PM – 6:30PM
 
 

CHOICE OF ONE APPETIZER

APPETIZER OF THE DAY

SOUP DU JOUR
Prepared Daily

GARLIC SOUP
An old family recipe brought to you from Spain
 
 

ENTREES INCLUDE

Tossed green salad with a choice of dressing, fresh garlic bread, fresh vegetables du jour and potato du jour

Choice of dessert du jour
 
 

SUPREME DE POULET MARENGO ($15.95)

Breast of chicken sautéed with Portobello mushrooms, thyme, tomatoes, white wine and a touch of brandy

SUPREME DE POULET FORESTIRE ($16.95)

Chicken breast lightly pounded served with garlic, red wine, Demi, tomatoes and mushroom

ROAST DUCK ($19.95)

Tender Long Island duckling served with a Raspberry and L’Orange sauce

TILAPIA ($17.95)

Sautéed, then baked to perfection, served with Your choice of lemon caper or Almondine

SEAFOOD VENT ($18.95)

Fresh Gulf shrimp, scallops, and salmon in a sauce Of Madeira wine and cream stuffed in a puff pastry

VEAL MARSALA ($18.95)

Tender veal sautéed I olive oil, Mushrooms, and Marsala wine

VEAL PICCATA ($17.95)

Tender veal sautéed in olive oil, white wine, Capers, lemon and mushrooms
 

LE PETIT FILET MIGNON ($20.95)

Char-broiled filet mignon with choice of béarnaise sauce Or peppercorn brandy cream sauce

LAMB CHOP ($19.95)

New Zealand lamb chops marinated and grilled to your Taste accompanied with our traditional mint sauce

FILET DE BOEUF CHASSEUR ($20.95)

Grilled filet mignon topped with fresh tarragon, tomatoes, mushrooms in a tomato demi sauce.

SALMON ($17.95)

Fresh Scottish salmon cast iron skillet seared Served with a champagne Beurre Blanc Sauce

SHRIMP PORTEBELLO ($17.95)

16/20 tiger shrimps sautéed in a white wine, parmesan cream sauce, served with Portobello mushrooms, and green onions

LE BOEUF ROYAL ($17.95)

Scaloppini of beef tenderloin served with a garlicy, red wine sauce, served with Roasted red peppers, and mushrooms.