HORS D'ŒUVRES, Soups, & Salads

Restaurant, Hors d'Œuvres, Soups & Salads in Siesta Key, FL


Shrimp Cocktail ($8): Fresh gulf shrimp, cool and tender, served with cocktail sauce
Les Escargot Bourgogne ($8): Imported French snails prepared in garlic butter, fine herbs and brandy
Les Crevettes de la Maison ($8): The finest gulf shrimp sautéed in garlic butter and white wine
Coquille St. Jacques Mornay ($9): Tender scallops in a sauce of Madeira wine, cream, and Gruyère cheese
Moules Davio's ($9.95): Prince Edward Island Mussels sautéed with basil, tomatoes, and grain mustard

Potages & Salades

La Soupe à logion Granite ($5.75): French onion soup with a touch of Madeira wine in a crock pot au gratin
La Soupe du Jour ($5.25): Prepared daily
Sopa de Ajo (Garlic Soup) ($5.50): An old family recipe brought to you from Spain
La Salade Caesar (for two $15.50): Miguel's signature Caesar salad prepared tableside. It is the best in Sarasota, "period."
Vichyssoise ($5.25): Potato and leek soup served cold

Contact us to learn more about the full menu of hors d'œuvres, soups, and salads at our restaurant in Siesta Key, Florida.